Party
Fresco Grill is an ideal venue for private parties and special events in Bonsall. We have a crowd-pleasing menu, experienced staff, and customizable indoor and outdoor spaces that can accommodate groups of up to 200 people. We specialize in modern Italian cuisine and are passionate about always delivering delectable food, exceptional service, and a welcoming atmosphere.
We serve a wide variety of steak, chicken, seafood, and pasta dishes as well as freshly prepared pinsa, soups, and salads Mede from locally grown, organic ingredients with our diverse menu, beautiful decor open floor plan, and skilled team fresco grill is an ideal venue for all kinds of events for an intimate birthday celebration to lively wedding reception near Bonsall, Vista, San Marcos, Temecula Oceanside and & surrounding city.
To confirm your event's reservation and discuss the menu please contact our event coordinator Leone Darcangelo at +1 (760) 224-8621
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Choice of family style or plated
five dollars extra you may add a second protein to the entrées
Menu number 1
$55.00 per person
1 course
Bruschetta Italiana
Cristini + Tomato + fresh mozzarella + Garlic + Evoo
2 Course
Caesar salad
Romain lettuce + Croutons + Parmesan cheese + Caesar dressing
Or
Insalata di Noci
Baby mix greens + Beets + Pine nuts + Gorgonzola cheese + Balsamic Vinaigrette
3 Course
Fettuccine Alfredo
Flat noodles + Alfredo sauce + Sautéed chicken
4 course
Salmon Fresco
Fresh salmon grilled to perfection + seasonal vegetables
Or
Chicken marsala
Panseared chicken breast + mushrooms + Marsala wine+seasonal vegetables
5 Course
Cannoli
Menu number 2
$75.00 per person
1 Course
Mozzarella Caprese
Fresh mozzarella + Tomatoes + Basil +evoo
2 course
Beet salad
Baby mix greens + Beets + Gorgonzola cheese + balsamic vinaigrette
Or
Insalata Cesar
Romain lettuce + Croutons + parmesan cheese + Caesar dressing
3 course
Spaghetti with meat sauce
4 Course
Scallopini Rivière
Vail Scallopini + Lemon + Capers + White wine + Artichoke hearts + Seasonal vegetables
Or
Salmon Fresco
Fresh salmon grilled to perfection + seasonal vegetables
5 course
Tiramisu
Menu number 3
$100.00
1 course
Fried calamari
Golden calamari+ Side of spicy mariner
2 course
Noci salad
Baby mixed greens + Candy walnuts + Poached pears + Gorgonzola cheese + raspberry vinaigrette
Or
Strawberry salad
Goat cheese + Almonds + Baby spinach + Raspberry vinaigrette
3 Course
Short rib pasta
Pappardardelle + Mushroom cream sauce
4 course
Filetto de manzo
8 ounce filet mignon + Special balsamic cherry glaze seasonal veggies
Wild halibut
8 ounce halibut + seasonal vegetables + Lemons
5 course
Crème brûlée
