Our Drinks

grey goose vodka + Aperol liqueur + ruby red grapefruit. Shaken with spanked basil

purity vodka + Italian limoncello + fresh lemon + sugar rim. Shaken & garnished with a lemon wedge

organic cucumber infused vodka + pomegranate liqueur + lemon cordial. Shaken & garnished with lemon zest

purity vodka + apple liqueur + Italian amaretto. Shaken & classically garnished

effen vodka + cantone ginger liqueur + house made ginger bitters + fresh lime + splash of soda. Served over ice for a classic mule. (Infusions available ruby red grapefruit, pineapple, peach & berry)

Redwood empire bourbon blend + Italian sweet vermouth + house-made orange bitters. Stirred & garnished with orange zest.

makers mark whisky + Angostura bitters + brown sugar + orange & cherry infusion. Served over whiskey ice & a candied orange peel

Woodford Bourbon + chambord berry liqueur + house-made ginger bitters + topped with fever tree ginger beer. Served over ice.

Koval rye whisky + craft apple cider cordial + Montenegro + cinnamon + fresh lemon. Served over the rocks with lemon zest.

Malfy lemon-infused gin + Campari + Italian sweet vermouth + Rosso dolce “m”. Served over ice with orange zest.

Malfy lemon-infused gin + cucumber cordial + lemon-lime syrup + splash of soda. Served over ice with lemon-lime wedges

Blend of light, spiced, & dark rums + Cointreau + amaretto cordial + fresh lime. Our take on the original trader Vick's recipe & served over ice with lime & mint

Bacardi rum + fresh mint + fresh lime + house-made mint bitters + lemon-lime syrup + splash of soda. Served over ice. (Infusions available ruby red grapefruit, pineapple, peach, & berry)

Fortaleza blanco + fresh citrus + agave syrup + cointreau + grand marnier. Floated tableside & served over ice with a lime

Fortaleza blanco + cointreau + mango puree + fresh lime + siracha. Shaken with a jalapeno pepper

aperol or campari + prosecco + orange zest. A refreshing before or after dinner drink

vanilla vodka + borghetti espresso liqueur + bailey’s Irish cream. Shaken with cinnamon and espresso beans.

spiced rum + craft apple cider cordial + garnished with a cinnamon candied apple. Flambee’ done tableside, served HOT.