Enjoy wonderfully authentic food and ambiance in the main
dining room, casual bar or the warm inviting patio.
Leone D’Arcangelo
and his family look forward to welcoming you to the restaurant.
264 Carlsbad Village Dr, Carlsbad CA 92008 Phone: 760.720.3737
5256 S. Mission Road, Bonsall CA 92003, Phone: 760-631-1944
Wine Flights
3oz. Tasting of each Wine within a Flight
Pinot Grigio:
Albola, Borgo Boschetto , Maso Canali
11.50
Chardonnay:
Angeline, La Crema, Sonoma Cutrer
12.50
Cabernet:
Blackstone, Silver Palm, Hess Estate
13.00
Chianti:
Da Vinci, Arceno Classico, Castiglioni
13.00
Red Varietal:
Pinot Noir La Crema, Merlot RayÂ’s Station, Masi Ripasso C.
13.50
Selection By the Glass
White Wine
Pinot Grigio, La Moto, Veneto
Delicately fragrant and mildly floral wine with lightly lemon citrus flavors
10.00
Pinot Grigio, Albola, Friuli Venezia Giulia
Floral and fruity with fresh and crisp taste
8.00
Pinot Grigio, Maso Canali, Trentino
Apricot aromas with enticing flavors of peach and pears
10.00
Sauvignon Blanc, Kendall Jackson, California
Crispy with lime, melon and pear flavors, hints of fig and herbs
9.00
Chardonnay, La Crema, Sonoma Coast
Citrus aromas, floral notes, butterscotch lemon peel and note of toast and caramel
11.50
Chardonnay, Angeline, Russian River
Bright fruit flavours and balanced acidity, with hints of French oak
8.50
Chardonnay, Avant Kendall Jackson
Floral and tropical fruit with a slight hint of oak mid palate and a crisp clean finish
13.50
Chardonnay, Hess ‘Su’skol”, Napa Valley
Delicate Bouquet, apple-citrus flavours and well integrated oak
11.00
White Zinfandel, Cooper Ridge California
Refreshing aromas and flavors of strawberry with floral notes
7.00
Red Wine
Pinot Noir, La Crema, Sonoma Coast
Ripe cherry, cocoa and rich baking spices, well structured, elegant with round tannins
13.50
Pinot Noir, Greg Norman, Santa Barbara County
Well balanced with floral scents and flavors of black cherry, plum and tamarind
10.00
Merlot, RayÂ’s Station, Alexander Valley
Bold, rich with black cherry flavors and a touch of caramel
8.50
Merlot, Blackstone, California
Rich fruit surrounded by elegant creaminess, supple oak flavors and firm tannins
7.50
Cabernet Sauvignon, Blackstone, California
Round, intense cherry and plum flavors with good concentration and structure
7.50
Cabernet Sauvignon, “Silver Palm,” North Coast (Restaurant Only)
Black currant,black cherry, bell pepper and black pepper with vanilla hint on the finish
10.50
Cabernet Sauvignon, Hess Estate, Allomi Vineyard, Napa Valley
Bright red fruit and rich tannins, licorice and toasty oak, long and persistent
12.50
Chianti, “Da Vinci”, Tuscany
Intense aromas of ripe fruit and flavors of fresh strawberry and plum
8.00
Chianti, “Castiglioni”, Marchesi de Frescobaldi, Tuscany
Dark fruit and spice, smooth flavors of raspberry, cherry and plum, velvety tannins
10.50
Chianti Classico, Arceno, Tuscany
Cherry aromas, spices and tabacco notes
11.00
Ripasso della Valpolicella, Masi “Campofiorin,” Veneto
Rich, full-bodied, round and velvety
11.00
Meritage, “Summation”, Kendall Jackson
Dark chocolate,black cherry and pomegranate beautifully layered with luscious texture
9.00
Super Tuscan, Mazzei “Poggio alla Badiola,” Tuscany
Good structure, softness and character with light notes of vanilla
12.00
Zinfandel, Francis Coppola Diamond Collection, California
Fruity wine with pleasing complexity
9.00
Shiraz, Peter Lehmann, Barossa, Australia
Concentrated black fruit flavors, mellowed by hint of chocolate and pepper
Took my wife out for her birthday and the staff, particular our server, ensured the evening went perfect. Friendly and fast service, knowledgable about the food and based on our reactions and feedback made suggestions on food we would like. The food was excellent, and I would reccomend the Shrimp Bisque, best I have eaten. I will definately be going back again and again to try the rest of the menu items...
Wine Flights
3oz. Tasting of each Wine within a Flight
