 Antipasti |
|
Regular |
Melanzane Parmigiana
(Eggplant baked in a marinara sauce and mozzarella ) |
|
7.50 |
Bruschetta alla Romana
(Garlic toasted bread topped with mozzarella and tomatoes) |
|
7.50 |
Antipasto Misto alla Fresco
(Cold cuts , grilled vegetables and assorted cheeses) |
|
10.50 |
Mozzarella Caprese
(Fresh mozzarella, sliced tomatoes, basil and olive oil ) |
|
7.50 |
Calamaretti Dorati
(Golden light fried calamari in a spicy marinara sauce) |
|
10.50 |
| Zuppe e Insalate |
Small |
Regular |
Minestrone
(Classic Italian vegetable soup with pasta) |
4 |
6 |
Pasta e Fagioli
(Traditional short-cut pasta and white cannellini beans) |
4 |
6 |
Insalata di Arugola eGamberi
(Grill jumbo shrimp served with arugula salad and finish with shaved parmesan
cheese and olive oil
) |
|
14.95 |
Insala Cesari
(The Classic Caesar salad ) |
4 |
6 |
Insalata di Spinaci
(Spinach leaves shaved parmesan in a honey mustard dressing) |
4 |
6 |
Atlantic Salmon Salad
(Grilled fresh Salmon, over mixed baby greens and tomatoes
with balsamic dressing ) |
|
14.95 |
Insalata Circo Massimo
Organic mixed baby greens, walnuts, poached pears gorgonzola cheese in a raspberry vinaigrette |
5 |
7 |
Insalata Mista Novella
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette |
4 |
6 |
Ahi Tuna Salad
(Seared polenta crusted Ahi Tuna, served over mixed
baby greens, with balsamic dressing ) |
|
14.95 |
| Pasta |
Small |
Regular |
Cappellini alla checca
(Angel hair pasta, fresh tomato, garlic, olive oil and basil) |
7.50 |
10.50 |
Ravioli al Formaggio di Capra
(Goat cheese ravioli, with tomato cream sauce and spinach) |
9.50 |
12.50 |
Linguine alla Diavola
(Linguine pasta, clams, mussels, calamari, shrimp and mixed fish
in a light fish bouillon and spicy tomato sauce ) |
12.50 |
16.50 |
Linguine Vongole (Rosse o Bianche)
(Linguine pasta tossed with fresh manila clams in a white wine reduction or fresh tomato sauce) |
11 |
15 |
Linguine Luciana
(Linguine pasta, with baby calamari sautéed with garlic and white wine in spicy marinara sauce) |
14.95 |
|
Ravioli di Zucca
(Ravioli filled with butternut squash, ricotta,
and parmesan finished in Grand Marnier sauce ) |
12.50 |
|
Lasagna al Forno
(Our Signature Lasagna served with meat sauce ) |
13.50 |
|
Fettuccine Alfredo con Pollo
Flat noodles in a classic Alfredo sauce and sautéed chicken |
13 |
|
| Specialità |
|
Regular |
All ours Specialty are served with fresh steamed vegetables or a side
of penne with marinara sauce |
Salmone Fresco alla Griglia
(Fresh Atlantic salmon grilled to perfection) |
|
15.50 |
Gamberoni alla Senape
(Jumbo shrimp sautéed with garlic, white wine, creamy Dijon
sauce and artichoke hearts
) |
|
16.95 |
Fresh Tilapia Fiorentina
Parmesan cheese crusted and breaded served in a white vodka
sauce over sautéed spinach |
|
14.95 |
Scampi alla Livornese
Five jumbo shrimp kalamata olives, capers, and garlic in marinara sauce |
|
15.95 |
Scaloppine Piccata
(Veal scaloppine sautéed in a lemon caper white wine sauce) |
|
15.50 |
Scaloppine alla Parmigiana
(Veal scaloppine with fresh tomato, mozzarella and basil) |
|
15.95 |
Scalloppine Veronelli
(Sautéed veal scaloppine in a sundried tomato brandy cream sauce) |
|
15.95 |
Pollo Alla Parmigiana
(Chicken breast with fresh tomato, mozzarella and basil) |
|
14.95 |
Pollo Marsala
Chicken breast sautéed with mushrooms and Marsala wine |
|
14.50 |
Pollo Portofino
(Chicken breast sautéed with artichoke hearts, pine nuts, lemon, and a butter
wine sauce ) |
|
14.50 |
| Desserts |
|
Regular |
| Enjoy our Daily Fresh selection of home-made Desserts |
|
7.00 |
