 Appetizers |
Medium
(8-10) |
Large
(18-20) |
Bruschetta Italiana
(Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella) |
$35 |
$55 |
Antipasto misto
(Cold cuts mixed with grilled marinated vegetables ) |
$45 |
$75 |
Melanzane Parmigiana
(Fresh eggplant fried in extra virgin olive oil, baked in a marinara sauce, and mozzarella cheese ) |
$40 |
$75 |
Polenta Salsiccia
Italian corn meal with sausage in a marinare sauce |
$40 |
$70 |
Polpette con Salsiccia
Meatballs and Italian sausage in marinara sauce |
$50 |
$85 |
Carpaccio di Salmone
Norwegian sliced smoked salmon on a bed of mix green with capers, onions and lemon |
$50 |
$85 |
Carciofi al forno
Artichoke heart, stuffed and baked with bread crumbs, parmigiano and gorgonzola cream sauce |
$70 |
$145 |
Scampi Fresco
Jumbo shrimp sautéed in white wine fresh tomatoes and herbs
Choice of (40) or (80) count. |
$85 |
$155 |
Mozzarella Caprese
Fresh Mozzarella cheese, sliced ripe tomatoes, basil and olive oil |
$40 |
$75 |
| Salads |
Medium |
Large |
Insalata dei Cesari
The classic Caesar salad |
$30 |
$60 |
Mista Novella
Organic mixed greens, with raspberry vinaigrette dressing |
$30 |
$60 |
Insalata Spinaci
Fresh spinach leaves shaved Parmesan cheese, light lemon in mustard dressin |
$30 |
$60 |
Insalata Noci
Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette |
$35 |
$65 |
Insalata Toscana
Mixed greens, grilled chicken, avocado, Gorgonzola, prosciutto, Balsamic vinaigrette |
$45 |
$80 |
Fresco 29
Baby spinach, sliced avocado and tomato in Balsamic dressing |
$35 |
$65 |
| Pasta |
Medium |
Large |
Penne al Mascarpone
Penne pasta with mascarpone cheese, bacon beats and sundried tomatoes |
$50 |
$80 |
Rigatoni con salsiccia
Baked rigatoni with Italian sausage,tomato sauce and parmesan cheese |
$50 |
$80 |
Manicotti Ripieni
Manicotti filled with ricotta cheese and spinach served with a spinach Alfredo sauce and fresh chopped tomatoes |
$50 |
$80 |
Spaghetti con polpette
Spaghetti pasta with home mede meat balls in a marinara sauce |
$50 |
$80 |
Rigatoni con Pollo Affumicato
Rigatoni tossed with grilled smoked chicken in a parmigiano cream sauce |
$50 |
$80 |
Ravioli al Formaggio di Capra
Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach |
$50 |
$80 |
Penne al Pesto con Pollo
Penne pasta tossed in a pesto cream sauce with sun-dried tomatoes and grilled chicken breast |
$50 |
$80 |
Conchiglie ripiene
Jumbo pasta shells stuffed with ricotta and spinach, smothered with a tomato basil sauce and parmigiano |
$50 |
$80 |
Lasagna
Homemade Lasagna with meat sauce |
$50 |
$80 |
| Main Course |
Price |
|
| Filetto alla Griglia |
$10/person |
|
| Salmone Fresco alla Griglia |
$9/person |
|
| Pollo Portofino |
$9/person |
|
| Scaloppine di Vitello alla Parmigiana |
$9/person |
|
| Pollo Caprese |
$8/person |
|
| Pollo Marsala |
$8/person |
|
