Catering

To inquire call (760)-631-1944 or fill out the form below.

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Catering menus

Choice of family style or plated
five dollars extra you may add a second protein to the entrées

Menu number 1
$55.00 per person

1 course Bruschetta Italiana
Cristini + Tomato + fresh mozzarella + Garlic + Evoo

2 Course
Caesar salad
Romain lettuce + Croutons + Parmesan cheese + Caesar dressing
Or
Insalata di Noci
Baby mix greens + Beets + Pine nuts + Gorgonzola cheese + Balsamic Vinaigrette

3 Course
Fettuccine Alfredo
Flat noodles + Alfredo sauce + Sautéed chicken

4 course
Salmon Fresco
Fresh salmon grilled to perfection + seasonal vegetables

Or
Chicken marsala
Panseared chicken breast + mushrooms + Marsala wine+seasonal vegetables

5 Course
Cannoli

Menu number 2
$75.00 per person

1 Course
Mozzarella Caprese
Fresh mozzarella + Tomatoes + Basil +evoo

2 course
Beet salad
Baby mix greens + Beets + Gorgonzola cheese + balsamic vinaigrette
Or
Insalata Cesar
Romain lettuce + Croutons + parmesan cheese + Caesar dressing

3 course
Spaghetti with meat sauce

4 Course
Scallopini Rivière
Vail Scallopini + Lemon + Capers + White wine + Artichoke hearts + Seasonal vegetables
Or
Salmon Fresco
Fresh salmon grilled to perfection + seasonal vegetables

5 course
Tiramisu

Menu number 3
$100.00

1 course
Fried calamari
Golden calamari+ Side of spicy mariner

2 course
Noci salad
Baby mixed greens + Candy walnuts + Poached pears + Gorgonzola cheese + raspberry vinaigrette
Or
Strawberry salad
Goat cheese + Almonds + Baby spinach + Raspberry vinaigrette

3 Course
Short rib pasta
Pappardardelle + Mushroom cream sauce

4 course
Filetto de manzo
8 ounce filet mignon + Special balsamic cherry glaze seasonal veggies

Wild halibut
8 ounce halibut + seasonal vegetables + Lemons

5 course
Crème brûlée