Enjoy wonderfully authentic food and ambiance in the main
dining room, casual bar or the warm inviting patio. Leone D'Arcangelo
and his family look forward to welcoming you to the restaurant.
264 Carlsbad Village Dr, Carlsbad CA 92008 Phone: 760.720.3737

5256 S. Mission Road, Bonsall CA 92003, Phone: 760-631-1944

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Banquets Menu

 

Menu I $32.00 plus tax and service charge
Insalata Mista Novella Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette
Ravioli al Formaggio di Capra Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach
Entrees Scaloppine Riviera Veal scaloppini sauteed with artichoke hearts, capers in a lemon sauce
Or  
Pollo Portofino Chicken breast with pine nuts, artichokes hearts, white wine, and lemon
Or  
Salmone Fresco Alla Griglia Fresh Atlantic salmon grilled to perfection
Menu II $37.00 / person plus tax and service charge
Insalata dei Cesari The classic Caesar salad
Rigatoni al Ragu¹ di Carne Short pasta with old style meat sauce
Entrees
Pollo Empolese Chicken breast sauteed with artichokes, fresh tomato, lemon, and a butter white wine sauce
Or
Salmone Fresco Alla Griglia Fresh Atlantic salmon grilled to perfection
Dessert    
Menu III $41.00 / person plus tax and service charge
Bruschetta Italiana Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella
Insalata Mista Novella Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette
Penne alla Puttanesca Tubular pasta in a spicy tomato sauce with garlic, herbs, olives, anchovies and capers.
Entrees
Pollo Portofino Chicken breast with pine nuts, artichokes hearts, white wine, and lemon
or  
Salmone Fresco Alla Griglia Fresh Atlantic salmon grilled to perfection
Dessert   
Menu IV $45.00 / person plus tax and service charge
Antipasto Misto Cold cuts mixed with grilled marinated vegetables
Insalata di Noci Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette
Entrees  
Filetto alla griglia Grilled fillet mignon, with a porcini mushroom sauce
or  
Salmon Champaign Fresh Atlantic salmon sauteed with a Champaign sauce
Dessert    
Menu V $48.00 / person plus tax and service charge
Calamaretti Dorati Golden light fried calamari in a spicy marinara sauce
Insalata Mista Novella Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette
Risotto alla Mediterranea Italian imported Arborio rice with shellfish, and white wine, in a light fresh chopped tomato sauce
Entrees
Bistecca ai ferri New York sirloin steak broiled with a porcini mushroom sauce
or  
Salmone Alla Senape Fresh Atlantic salmon sauteed with artichokes and a mustard sauce
Dessert   
 
Menu VI $50.00 / person plus tax and service charge
Circo Massimo Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette
Risotto alla Mediterranea Italian imported Arborio rice with shellfish, and white wine, in a light fresh chopped tomato sauce
Entrees  
Salmone alla Senape Fresh Atlantic salmon grilled to perfection with sauteed artichokes and brandy mustard sauce
or  
Filleto di Manzo ai Tre Pepi Grilled fillet mignon with a brandy peppercorn sauce
Dessert   
Menu VII $65.00 / person plus tax and service charge
Appetizers  
Calamari Dorati Golden light fried calamari in a spicy marinara sauce
Prosciutto e Melone Imported thin-sliced Parma prosciutto and melon
Dinner Menu  
Insalata dei Cesari The classic Caesar salad
Ravioli al Formaggio di Capra Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach
Entrees  
Rack of Lamb Rack of lamb encrusted in light mustard served with Barolo wine sauce
or  
Pesce Spada alla Conca D'Oro

 
Fresh grilled swordfish served with extra virgin olive oil and lemon
Dessert   
Menu VIII $65.00 / person plus tax and service charge
Appetizers  
Carpaccio di Salmone Affumicato Smoked thinly sliced salmon with mixed greens, cappers, olive oil and lemon
Mozzarella Caprese Fresh Mozzarella, sliced tomatoes, basil, and extra virgin oil
Dinner Menu  
Insalata Noci Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette
Rigatoni al Ragu di Carne Tubular pasta with meat sauce
Entrees  
Pork Chop alla Romana Grilled Pork chop with prosciutto and fontina cheese, served with brandy sauce
or  
Sea bass alla Fiorentina

Dessert 
Fresh Sea bass fillet, encrusted in parmesan cheese sitting on a bed of sauteed spinach served in a light vodka sauce
Menu IX $75.00 / person plus tax and service charge
Appetizers  
Ostriche al Limone Oysters with lemon sauce
Antipasto Misto Cold cuts mixed with grilled marinated vegetables
Bruschetta Italiana Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella
Dinner Menu  
Insalata di Spinaci Fresh spinach leaves, pine nuts, and raisins, dressed with balsamic vinaigrette
Risotto ai Funghi Italian imported Arborio rice with wild and Porcini mushrooms
Entrees  
Surf & Turf 8oz Lobster tail and 8oz fillet mignon Port wine reduction, seasoned vegetables and mashed potatoes
Dessert   
   
   
   
 
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Testimonials

Bravo! I went to Fresco last Sunday afternoon. We had the absolute best time, best service and food! The wait staff was professional, prompt, friendly and courteous. The food was excellent as was the wine. I honestly felt like I was in a friend's home. I could tell there were regulars there because of how the guests interacted with the staff. It was refreshing. That is a great sign of a great place. The music is GREAT. The duo that plays will have you dancing in your chair. That is what kept us there beyond our lunch! Check this place out. Meet the owner. This will become your "go-to" restaurant for sure!
05-05-2017 Rachel
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