 Menu I |
$27.00 |
| Insalata Mista Novella |
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette |
| Ravioli al Formaggio di Capra |
Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach |
| Entrees
Scaloppine Riviera |
Veal scaloppini sautéed with artichoke hearts, capers in a lemon sauce |
| Or |
|
| Pollo Portofino |
Chicken breast with pine nuts, artichokes hearts, white wine, and lemon |
| Or |
|
| Salmone Fresco Alla Griglia |
Fresh Atlantic salmon grilled to perfection |
| Menu II |
$30.00 / person |
| Insalata dei Cesari |
The classic Caesar salad |
| Rigatoni al Ragù di Carne |
Short pasta with old style meat sauce |
| Entrees |
| Pollo Empolese |
Chicken breast sautéed with artichokes, fresh tomato, lemon, and a butter white wine sauce |
| Or |
| Salmone Fresco Alla Griglia |
Fresh Atlantic salmon grilled to perfection |
| Dessert cream brule or tiramisu |
|
| Menu III |
$33.00 / person |
| Bruschetta Italiana |
Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella |
| Insalata Mista Novella |
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette |
| Penne alla Puttanesca |
Tubular pasta in a spicy tomato sauce with garlic, herbs, olives, anchovies and capers. |
| Entrees |
| Pollo Portofino |
Chicken breast with pine nuts, artichokes hearts, white wine, and lemon |
| or |
|
| Salmone Fresco Alla Griglia |
Fresh Atlantic salmon grilled to perfection |
|
Dessert cream brule or tiramisu |
|
| Menu IV |
$38.00 / person |
| Antipasto Misto |
Cold cuts mixed with grilled marinated vegetables |
| Insalata di Noci |
Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette |
| Entrees |
|
| Filetto alla griglia |
Grilled fillet mignon, with a porcini mushroom sauce |
| or |
|
| Salmon Champaign
|
Fresh Atlantic salmon sautéed with a Champaign sauce |
| Dessert cream brule or tiramisu |
|
| Menu V |
$40.00 / person |
| Calamaretti Dorati |
Golden light fried calamari in a spicy marinara sauce |
| Insalata Mista Novella |
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette |
| Risotto alla Mediterranea |
Italian imported Arborio rice with shellfish, and white wine, in a light fresh chopped tomato sauce |
| Entrees |
| Bistecca ai ferri |
New York sirloin steak broiled with a porcini mushroom sauce |
| or |
|
| Salmone Alla Senape
|
Fresh Atlantic salmon sautéed with artichokes and a mustard sauce |
| Dessert cream brule or tiramisu |
|
| Menu VI |
$49.00 / person |
| Insalata dei Cesari |
The classic Caesar salad |
| Penne alla Vodka |
Short tube pasta with vodka in a pink sauce |
| Entrees |
|
| Ravioli ai Sapori |
Goat cheese and Parmesan cheese stuffed ravioli with pesto,
tomato cream sauce and shrimp |
| or |
|
| Filetto alla Griglia |
Grilled fillet mignon with a porcini mushroom sauce |
| or |
|
| Salmone Fresco alla Griglia
|
Fresh Atlantic salmon grilled to perfection |
| Dessert Chocolate Cheese Cake |
|
| Dessert cream brule or tiramisu |
|
| Menu VII |
$47.00 / person |
| Bruschetta Italiana |
Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella |
| Insalata di Spinaci |
Fresh spinach leaves, pine nuts, and raisins, dressed with
balsamic vinaigrette |
| Entrees |
|
| Ravioli di Aragosta |
Hand-made ravioli pasta filled with lobster meat in a light
creamy lobster sauce |
| or |
|
| Petite Fillet Mignon alla Griglia
|
Grilled fillet mignon with a Gorgonzola sauce |
| Dessert cream brule or tiramisu |
|
| Menu VIII |
$45.00 / person |
| Circo Massimo |
Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese
in raspberry vinaigrette |
| Risotto alla Mediterranea |
Italian imported Arborio rice with shellfish, and white wine, in a light
fresh chopped tomato sauce |
| Entrees |
|
| Salmone alla Senape |
Fresh Atlantic salmon grilled to perfection with sautéed
artichokes and brandy mustard sauce |
| or |
|
| Filleto di Manzo ai Tre Pepi
|
Grilled fillet mignon with a brandy peppercorn sauce |
| Dessert cream brule or tiramisu |
|
| Menu IX |
$55.00 / person |
| Appetizers |
|
|
Calamari Dorati |
Golden light fried calamari in a spicy marinara sauce |
| Prosciutto e Melone |
Imported thin-sliced Parma prosciutto and melon |
| Dinner Menu |
|
| Insalata dei Cesari |
The classic Caesar salad |
| Ravioli al Formaggio di Capra |
Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach |
| Entrees |
|
| Rack of Lamb |
Rack of lamb encrusted in light mustard served
with Barolo wine sauce |
| or |
|
Pesce Spada alla Conca D'Oro
Dessert Chocolate Cheese Cake |
Fresh grilled swordfish served with extra virgin olive oil and lemon |
| Dessert cream brule or tiramisu |
|
| Menu X |
$59.00 / person |
| Appetizers |
|
| Carpaccio di Salmone Affumicato |
Smoked thinly sliced salmon with mixed greens, cappers,
olive oil and lemon |
| Mozzarella Caprese |
Fresh Mozzarella, sliced tomatoes, basil, and extra virgin oil |
| Dinner Menu |
|
| Insalata Noci |
Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette |
| Rigatoni al Ragù di Carne |
Tubular pasta with meat sauce |
| Entrees |
|
| Veal Chop alla Romana |
Grilled veal chop with prosciutto and fontina cheese, served
with brandy sauce |
| or |
|
Halibut alla Fiorentina
Dessert cream brule or tiramisu |
Fresh halibut fillet, encrusted in parmesan cheese sitting on a bed of sautéed spinach served in a light vodka sauce |
| Menu XI |
$65.00 / person |
| Appetizers |
|
| Ostriche al Limone |
Oysters with lemon sauce |
| Antipasto Misto |
Cold cuts mixed with grilled marinated vegetables |
| Bruschetta Italiana |
Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella |
| Dinner Menu |
|
| Insalata di Spinaci |
Fresh spinach leaves, pine nuts, and raisins, dressed with
balsamic vinaigrette |
| Risotto ai Funghi |
Italian imported Arborio rice with wild and Porcini mushrooms |
| Entrees |
|
| Surf & Turf
|
8oz Lobster tail and 8oz fillet mignon
Port wine reduction, seasoned vegetables and mashed potatoes |
| Dessert cream brule or tiramisu |
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